Cultura e Acqua Minerale

S.Pellegrino Young Chef 2018: vince Yasuhiro Fujio

S.Pellegrino Young Chef 2018: Yasuhiro Fujio claims victory

The third edition of S.Pellegrino Young Chef 2018 was won by Yasuhiro Fujio, a student of Luca Fantin, the only starred Italian chef in Tokyo.

Open Factory, il valore dell’acqua per il gruppo Sanpellegrino

Open Factory, the value of water for the Sanpellegrino Group

During the Open Factory exhibition, the Sanpellegrino Group recounted what this precious resource represents for business and corporate culture.

Everydayclimbers Photo Contest di Levissima: al via le iscrizioni

Levissima Everydayclimbers Photo Contest: registration now open

The second edition of the Levissima #Everydayclimbers Photo Contest has begun: for mountain sports and photography enthusiasts, register by 5 June.

L'acqua rimane allo stato liquido anche a meno 40 gradi

Water that withstands even minus 40 degrees

Experiments have shown that water can remain in a liquid state even at -42.55 degrees

Plastic Fantastic: l'evoluzione del design di Kartell in mostra

“Plastic Fantastic” by Kartell on show

The Kartell exhibition “Plastic Fantastic” will be open from 13 September to 4 March at the Daelim D Museum in Seoul

Cappellini parla del restyling della S. Pellegrino Factory

Cappellini talks about the restyling of the S.Pellegrino Factory

Giulio Cappellini, architect and Art Director evaluates the projects for the restyling of the new S.Pellegrino mineral water factory

Quando rovesciare un bicchiere d’acqua diventa arte

When knocking over a glass of water becomes art

How many times with a clumsy gesture we spilled on the table or, worse still, at us a glass of water? Here it is, who made of this act a living and turned it into art

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Tag: culture