Piero Viola, Water Resources Manager for Gruppo Sanpellegrino, talks about the company's commitment to not wasting water during its production production processes, using only what is absolutely necessary

The Guardian’s scientific correspondent, Alok Jha, has published in Italy “The Book of Water. The extraordinary story of our most ordinary substance”

Danish archistar Bjarke Ingels illustrates his project for the new S. Pellegrino factory.

The CEO of the Sanpellegrino Group, Stefano Agostini, explains the significance of the project for the restyling of the plant in Ruspino.

Architect Luca Molinari speaks of the new S. Pellegrino Factory: this is why it interprets the tradition and looks to the future.

Food waste and food losses cost the global economy 940 billion dollars a year

The Chairman and Managing Director of Gruppo Sanpellegrino gave an overview presentation at a convention centred upon young people, business and Made in Italy products and services